How To: Steamed Artichokes with Lemon Dijon Aioli
Today, I'm sharing my simple method for Steamed Artichokes with Lemon Dijon Aioli. Growing up, my mom would steam artichokes a few times each spring and we'd sit around the table with a bowl of melted...
View ArticleHow To: Red Lentils, 3 Ways
Cook a pound of red lentils on the weekend and enjoy them throughout the week in these 3 simple and quick recipe ideas, perfect for healthy dinners: BBQ Lentil Stuffed Sweet Potatoes with Cabbage Slaw,...
View ArticleCostco Favorites
Knowing that some of you have been intrigued by my Costco hauls, I put together a list of my favorite healthy products that are great deals at Costco! Costco is a membership-only warehouse club, and...
View ArticleHow To: Green Split Peas, 3 Ways
Cook a pound of green split peas on the weekend and enjoy them throughout the week in these 3 simple and quick recipe ideas, perfect for healthy dinners: Split Pea Corn Chowder, Enchiladas Verdes, and...
View ArticleWhiskey Spritz
This summer, stir up a Whiskey Spritz for cocktail hour on the back porch or a get together with friends - the perfect refreshing drink! Disclaimer: This post is in partnership with Duralex - to...
View ArticleQuick Summer Salmon Arugula Salad
Salmon is a perfect protein for busy warm nights in the summer — it can be baked up in 15 minutes and served warm, room temperature or cold. This easy-to-make Quick Summer Salmon Arugula Salad...
View ArticleNut Butter Cookie Dough Freezer Fudge
This Nut Butter Cookie Dough Freezer Fudge is a simple, tasty treat made with 6 ingredients that you can whip up to satisfy your sweet tooth. I've been making nut butter cookie dough freezer fudge for...
View ArticleBraised Garlicky Collard Greens
These Braised Garlicky Collard Greens are a hearty side dish packed with flavor. Collard greens are the unexpected hero of our backyard garden this summer. They have been prolific in the hot summer...
View ArticleRoasted Poblano Tomato Soup
This Roasted Poblano Tomato Soup is made by roasting a sheet pan full of ripe tomatoes, poblano peppers, onion and garlic, and then blending them up. It's the perfect way to use up a heavy harvest of...
View ArticleCrispy Baked Potato Wedges
These Crispy Baked Potato Wedges are potatoes showing in their best form. They're baked at a high heat for a long period of time to ensure crispy crunchy edges and a soft interior. We are big fans of...
View ArticleOne Bowl Fudgy Brownies
These One Bowl Fudgy Brownies are chewy, moist, packed with chocolate, and quick to make! Sometimes, you just crave a brownie. This fall, I set out on finding my favorite go-to brownie recipe, but I...
View ArticleSmoky Maple Roasted Carrots with Feta
These Smoky Maple Roasted Carrots with Feta are a simple and satisfying side dish, perfect on top of grains or as a side for a main dish. Our last carrot harvest of the fall left us with lots of small...
View ArticleMulled Wine
This stovetop or slow cooker Mulled Wine (German Glühwein) is a festive and warming holiday drink you can make to share with friends and family. When we have a bigger get together in the winter, one of...
View ArticleApple Walnut Galette
This Apple Walnut Galette is an 8-ingredient dessert that you can pull together in no time, made with flaky puff pastry, walnuts, apples, and a maple sauce. Puff pastry is the secret to quick, simple...
View ArticleEdible DIY: Turmeric Golden Milk Mix
For the holidays, friends and family will love receiving a jar of this Turmeric Golden Milk Mix - a comforting anti-inflammatory hot beverage they can whisk up with hot milk. I grew up having a warm...
View ArticleBack to Basics January 2020
While New Years' can bring ambitious personal goals, I find that the changes that put me onto the path of a happier and healthier life were more about my everyday routine - finding recipes I loved,...
View ArticleHow To: Quick Pickled Red Onions
These Quick Pickled Red Onions are a simple way to add flavor to salads, tacos, sandwiches, and pizzas. Make a jar to keep in your fridge all week long! I have long been obsessed with making quick...
View ArticleHow To: Freezer Breakfast Burritos
These Freezer Breakfast Burritos are packed with soft scrambled eggs, roasted potatoes and peppers, and cheese - perfect for those hurried mornings! This post details how to make perfect freezer...
View ArticleOne Pot Spicy Chickpea Pasta
This One Pot Spicy Chickpea Pasta is a 20 minute dinner that will quickly make its way into your dinner rotation, perfect for chilly nights when you want a warming and filling meal. This one pot wonder...
View ArticleHow To: Preserved Meyer Lemons
Preserved lemons are a common North African and Asian condiment of lemon wedges preserved in salt. You can make these in 10 minutes and enjoy them for months from the fridge in a variety of recipes!...
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